It may happen in our practice to find that despite perfect settings on our camera and a good quality of ambient (or artificial) light, our subject is not convienently lit.
Behind the scenes with Soizic Chomel
Author, food stylist and ceramist, Soizic talks today about her new passion, the one of "creating your own tools" through stoneware work, as well as her experience as a food stylist for publishing houses.
Behind the scenes with Mathilde Boclet
Food photographer based in the South of France, Mathilde is our guest today and she tells us about her job, as well as her very first photography workshop which took place this May.
Behind the scenes with Melancholya
Artist and photographer Melancholya is our guest today and she shares her thoughts on her creative and enchanted universe.